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Description:
Hotel equipmentcommercial greavy machine used for hotel, restaurant, temple,school mess, lodging, hostels,
stainless steel
GREAVY MACHINE
APPLICATION :-
YOU CAN GRIND KALI MASALA, PALAK, PANJABI MASALA,
BOIL ONION, MIRCHI, TOMATO, GARLIC, DAL FOR DALWADA, GINGER,BADAM, KAJU.
GRINDING CHAMER :- 6” X 3”
FULL SIZE :- 19” (H) X 14” (L) X 22” (W)
WEIGHT :- 36 KGS.
2 HP MOTOR @ 2880 RPM
STAMPING :- 140 X 70
WINDING COPER
| DETAILS | GRINDING WITH PERHOUR |
| BOIL ONION | 35 KG. TO 40 KG. PER HOUR |
| MIRCHI (GREEN/RED0 | 13 KG. TO 16 KG. PER HOUR |
| MIRCHI DRY | 16 KG. TO 18 KG. PER HOUR |
| TOMATO | 25 KG. TO 30 KG. PER HOUR |
| GARLIC | 16 KG. TO 18 KG. PER HOUR |
| DAL FOR DALWADA | 20 KG. TO 25 KG. PER HOUR |
| GINGER | 16 KG. TO 18 KG. PER HOUR |
| BADAM | 12 KG. TO 14 KG. PER HOUR |
| KAJU | 12 KG. TO 14 KG. PER HOUR |
CAPACITY :- 10 TO 40KGS PER HOUR AS PER MATERIAL
hotel equipment
